Welcome to Chef Ko Chinese Cuisine
**OUR STORY**
At Chef Ko Chinese Cuisine, we pride ourselves on delivering an authentic culinary experience that celebrates the rich flavors of Chinese cuisine. Nestled in Campbell, California, our intimate yet inviting restaurant is renowned for its extensive menu, offering delightful options for both meat lovers and vegetarians alike. From our signature Cream Cheese Wontons to savory mock meats, every dish is freshly prepared with care. With a commitment to quality, friendly service, and a cozy atmosphere, Chef Ko is more than just a dining spot; it’s a beloved community hub where every meal feels like home. Come experience the warmth and flavor that define us!
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876 W Hamilton Ave Campbell, CA 95008 United States Hotline: (408) 871-2598
Welcome to the delightful world of Chef Ko Chinese Cuisine, a hidden gem nestled in Campbell, California, at 876 W Hamilton Ave. This charming restaurant has earned a reputation for its authentic Chinese flavors and an impressive vegetarian menu that delights the palates of all diners.
At Chef Ko, you can expect more than just food; you embark on a culinary journey that brings the essence of traditional Chinese cuisine straight to your table. With options for delivery, takeout, and reservations, it caters perfectly to your needs—whether you're seeking a quiet lunch, a lively dinner with friends, or a special evening with family.
The inviting atmosphere combines a casual setting with outdoor seating, making it an ideal spot to unwind while enjoying a meal. The restaurant’s gender-neutral restrooms and thoughtful amenities like free Wi-Fi and on-site parking reflect its commitment to creating a welcoming environment for everyone.
One of the standout features of Chef Ko is its remarkable menu that caters to a variety of dietary preferences. The extensive vegetarian options are a treasure trove for plant-based diners, offering vegan alternatives to classic dishes. From cream cheese wontons to sizzling vegan beef, every dish is crafted with care to ensure flavor and quality are never compromised. As one reviewer raved, even the vegan walnut shrimp tastes just like the real thing—a testament to Chef Ko's culinary expertise.
Among the must-tries on the menu, the Bo Bo Platter is a delightful assortment perfect for sharing, while the hot and sour soup provides a warm, comforting start to your meal. Diners have praised the Singapore Rice Noodles and the hearty Kung Pao Chicken lunch combo, both bursting with flavor and freshness. For those looking to explore lighter fare, the vegetarian hot and spicy dumplings and minced veggie chicken lettuce wraps are not to be missed.
Customer service at Chef Ko is another highlight, with staff frequently commended for their friendliness and attentiveness. Whether you're enjoying a quick meal or a leisurely dinner, the welcoming demeanor of the crew makes your dining experience all the more enjoyable.
As Chef Ko prepares to transition into a new chapter as Hawaiian Barbecue & Wok, many loyal customers reflect fondly on the years of excellent vegetarian offerings. Their commitment to exceptional flavors and a broad menu will surely be missed, but as they say, in every ending, there is a new beginning.
For a delicious and satisfying dining experience that brings together the richness of Chinese cuisine, make your way to Chef Ko Chinese Cuisine. You won’t just be enjoying a meal; you’ll be savoring memories that linger long after the last bite.
Contact Information: Phone: (408) 871-2598
As Chef Ko closed on 2/28/25 (to reopen as Hawaiian Barbeque & Wok in April), I offer many thanks to the ownership and staff of Chef Ko Chinese Cuisine for the great vegetarian Chinese dishes we have enjoyed at your restaurant over the decades. This was the best restaurant to get vegetarian Chinese cuisine in the whole Bay Area! We will miss your vegetarian offerings very much! Best wishes on your new endeavor! We will stop by in April! I hope you can keep your photos of the dishes you offered at Chef Ko on this Yelp webpage. It's a nice reminder of the delicious offerings on your menu!
My daughter has had this on her list to try. This place is in a strip mall, so I thought it would be a small take out place. It's spacious and clean. We came because of the huge vegetarian menu. Almost everything on the menu came be made with a vegetarian option. It rare to find a place with fake shrimp. We started with cream cheese wantons. Another hard to find item. We got vegan walnut shrimp and sweet and sour shrimp plate. It tastes just like real shrimp. Also beef chow mein.with fake beef. The waitress was friendly and helpful. We also got regular non vegan plates as well. This is definitely a place we plan on becoming regulars.
I ate here a few weeks ago and it was my very first time. I live alone and don't get to cook where I rent, therefore I eat out a lot. I had sweet and sour pork and steamed rice. The quality of just this one item impressed me. It was just as delicious as going to one of those Chinese restaurants in San Francisco's China Town! It's not cheap but also not super pricey. I would recommend you to try their food!
Dinner combo meal is so worth it. Portion wise, quality wise, you're getting your bang for your buck here. I really like the sweet and sour chicken and beef and broccoli and since those items are divided in the combo dinner plates they are nice enough for me join the two together and get the proteins I want! The fried rice is amazing. Chow mein I can skip on. Egg rolls are also really good! Friendly small local business and way better than Panda
Chef Ko has been amazing Chinese food since it has opened. It surprises me that it's not busier than it is. They are fast, fresh and always tasty dishes. Their menu is full of delicious plates and soups. A definite must visit if you're looking for Chinese food.
Quick service, great menu, good price. Try the Singapore Rice Noodles, if you like barbecue pork and shrimp with a little taste of curry.
A very unassuming restaurant that has vegan vegetarian options and taste delicious even with substitute protein. It's a very typical Chinese place , cooked and served hot and done very quick, service is very good ! It's clean and even if it's a hole in the wall, it doesn't smell foul like other old Chinese restaurants . They are open on some holidays too so call them . They are popular with to go orders although I like my food served after it's cooked so I dine there . Highly recommended.
This Chinese restaurant is run by the sweetest staff and has the best vegetarian options! I was surprised by the range of items available, including veggies and mock meats. I did the lunch special takeout on my first visit and opened the carton and said "ohhh yes!" It looked great and tasted amazing. Everything was super fresh and perfectly cooked. I added tofu to the eggplant with garlic sauce, and the flavors were on point (though could have been spicier). We've gone back twice more to try other dishes, and we've loved everything. Husband got the sweet and sour veggie chik'n and loved it. The Chinese broccoli with chik'n was also excellent. My favorite was the sizzling vegan beef - omg so good. The "beef" is made from mushrooms and the texture was toothsome and chewy (in a good way). Can't wait to dig into more of the menu!
This is a small restaurant. Just 7 tables but don't let that stop you. The food is pretty good and plentiful. The guy at the front was very nice. They seem to take Covid precautions seriously which I appreciated. I got the Kung Pao chicken lunch combo. I find it annoying that restaurants don't offer lunch specials during the weekend. Thankfully this place did but do charge a little more on the weekend. I have never understood that logic and need to look it up.